- Mabroom dates are long and slim—kind of a deep reddish-brown, almost burgundy when the light hits right.
- Skin’s slightly dry but not flaky. Inside’s firm, not sticky—more chew than melt.
- The sweetness is subtle. Not in-your-face. Think raisin crossed with a toffee that forgot to add extra sugar.
- About 65–70 calories per date, mostly natural sugars. But thanks to the texture, you don’t overeat them.
- You get 1.6g of fiber per 100g. Helps things move along without needing to make a whole deal out of it.
- Potassium’s in there too—about 210mg per 100g. Not crazy high, but useful if you’re low.
- Some small traces of iron and copper. Adds up if you’re snacking regularly.
- Low in fat—barely 0.15g. So yeah, no, they won’t “bulk you up” or whatever.
- They’re usually sun-dried, which gives them that deeper flavor—kind of earthy, kind of warm.
- People like Mabroom for fasting—it’s filling without being heavy. Doesn’t spike you.
- Holds up well in the heat. Good travel snack. Won’t melt in your bag like chocolate.
- Not too sticky, so you won’t end up with gluey fingers. Clean snack, basically.
- Chewing takes time. That’s part of it. Makes you slow down.
- You can stuff them with nuts, but they don’t need extras. They’re already pretty full-bodied on their own.
- Slightly bitter edge at the end sometimes. Not a bad thing—it’s kind of grown-up.
SKU:
DN04
Mabroom
Mabroom dates are long and slim—kind of a deep reddish-brown, almost burgundy when the light hits right.
Available: Out of stock
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